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Jennifer LR Kern

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Month: October 2016

Barley Pumpkin Risotto

Every season brings it’s own colors, fragrances, sounds, flavors…. and I wouldn’t have it any other way. Whenever autumn rolls … More

Alternative Grains, Autumn, Barley, No Sugar Added, Pumpkin, Risotto, Vegan, Whole Grains

For the love of a campfire

As summer has come to an end and autumn is in full-swing, Chris and I decided it was time to … More

Camp Cooking, Cast Iron Cookware, Charcoal, Dutch Oven, Lodge Mfg, Propane Stove, Temperature Chart

Cuban Inspired, Braised Mojo Pork

Mojo: 10 garlic cloves, pressed 2 tsp. dried oregano 2 tsp. ground cumin 1 tsp. ground black pepper 1/2 c. … More

Camp Cooking, Cast Iron, Cuban, Dutch Oven, Lodge Mfg, Mojo, Pork Shoulder

Apple Pie Waffles

Breakfast is my favorite meal of the day. I’m talking the slow down, look at the person next to you, … More

Apples, Applesauce, iSi Cream Whipper, No Sugar, Sonoma Syrup Co., Vanilla Bean Extract Crush, Waffles, Whipped Cream, Whole Grain

My Favorite Waffles

I’ve tried many waffle recipes over the years. Generally, most are either too sweet and dessert-like for my taste or … More

All-Clad, Breakfast, Brunch, Buttermilk, No Sugar Added, Waffles, Whole Grain

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  • Camp Cooking
  • DIY
  • Minimalism
  • Recipes
  • Uncategorized
  • Vegan

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