Jennifer LR Kern is a Certified Chef and Culinary Consultant who is passionate about bringing people closer to the food they eat every day. She graduated with a degree in Health Psychology from the University of Northwestern, St. Paul and completed her Culinary Arts degree at Le Cordon Bleu College of Culinary Arts. Jennifer has worked for high-volume restaurants in the Walt Disney World Corporation as well as in management with Williams-Sonoma, Inc.